Name: Meatless Lasagna
Yield: 10
Ingredients: 200.0g Onion, brunoise; 50.0g Garlic, minced; 100.0g Lentils, brown; 80.0g Carrots, brunoise; 80.0g Leeks, brunoise; 80.0g Celery, brunoise; 250.0g Tomato - crushed, in can; 80.0g Tomato Paste; 20.0ml Knorr Liquid Seasoning 2L; 5.0g Knorr Aromat All Purpose Seasoning Powder 1kg; 1.2ml Water; 2.0pc Bayleaf; 10.0g Basil, chiffonade cut; 2.0g Oregano, chopped; 1.0g Pepper, ground; 60.0ml Olive Oilextra virgin; 40.0g Knorr Cream Soup Base Mix 1kg; 500.0ml Water; 100.0ml Cooking Cream; 500.0mg Nutmeg; 125.0g Butter; 500.0mg White Pepper; 500.0g Pasta, lasagna, as per recipe; 100.0g Mozzarella, grated; 50.0g Parmesan Cheese, grated; 50.0g Cheese, Feta, crumbled

Change up an Italian classic by switching out the beef! The savoriness comes from combining a medley of veggies and lentils that still make this dish extremely satisfying! Top it off with a buttery cheese cream layer to complement the tangy tomato sauce!

...

Preparation

Meatless Meat Ragu
50 minutes
1. Heat a pan and add the olive oil.
2. Saute the onions until translucent and add the garlic.
3. Add the lentils and saute for 2 minutes.
4. Add the carrots, leeks, celery and tomato paste. Continue cooking for 5 minutes.
5. Add the crushed tomatoes, water, bayleaf, oregano and pepper.
6. Cook for 45 minutes until lentils are soft.
7. Season the stew with Knorr Aromat, Knorr Liquid Seasoning and stir in the basil.
Cheese Cream Sauce
1. Make cream soup base with the water (follow recipe from pack).
2. Stir in the cream, nutmeg and white pepper.
3. Remove from the heat and monter with butter.
Baking and Assembly
10 minutes
1. To assemble the lasagna, layer the pasta sheets with the meat sauce and cheese sauce sprinkling grated cheese in between.
2. Repeat procedure until lasagna reaches atleast 3 layers.
3. Finish off by adding the remaining grated cheese on top.
4. Bake for 15-20mins or until cheese melts.
5. Serve immediately.

Meatless Lasagna

Login and use our food cost calculator right away

Ingredients

Meatless Meat Ragu

Cheese Cream Sauce

Baking and Assembly