Name: Lechon Baka Sliders with Creamy Atchara Dressing
Yield: 10
Ingredients: 5.0ml White vinegar; 20.0g Garlic, chopped; 100.0ml Water; 240.0ml Knorr Barbecue Sauce 1.5kg; 70.0ml Knorr Liquid Seasoning 3.8L; 20.0g Brown Sugar; 1.0g Black Pepper, crushed; 10.0g Knorr Beef Seasoning Powder 1kg; 35.0ml Soy Sauce; 2.0g Knorr Lime Powder 400g; 10.0ml Worcestershire Sauce; 1500.0g US Beef Short Plate (1 slab); 200.0ml Water; 3.0ml Hickory Smoking Liquid; 100.0g Brown Sugar; 0.0g Cornstarch Slurry; 200.0ml Lady's Choice Thousand Island Dressing 1L; 70.0g Atchara, drained, squeezed, and chopped; 5.0g Spring Onions, chopped; 3.0g Cayenne Pepper; 0.0g Crispy Onions; 0.0cu Knorr Chicken Powder 1kg; 0.0 Pandesal; 0.0g Butter; 0.0kg Iceberg Lettuce

Now, you don’t have to feel intimidated cooking lechon baka. Follow this step-by-step guide for preparing the hearty main and a winning smoky sauce to match. Then, learn how to transform it into succulent pulled roast beef, perfect for making sliders your customers will love.

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Preparation

Make the Pulled Roast Beef
165 minutes
- Combine all ingredients, except the beef short plate, in a blender. Process for 10 to 15 seconds or until smooth.
- Pour mixture over the beef, making sure to cover the entire surface of the meat. Secure with cling wrap and marinate for 24 hours.
- Remove beef from the marinade. Reserve excess liquid.
- Cook beef in a preheated 180ºC oven for 20 to 30 minutes or until brown.
- Cover beef with foil. Lower temperature to 130ºC. Cook beef for another 3 to 4 hours or until very tender.
- Remove lechon baka from the oven. Let rest to cool down a bit.
- Using your hands or forks, shred the meat and the fat. Set aside.
Prepare the Lechon Baka Sauce
15 minutes
- Combine all ingredients, except the slurry, in a pot. Add reserved marinade.
- Bring mixture to a boil and simmer for 5 to 10 minutes.
- Add cornstarch slurry to thicken.
- Add some sauce to the pulled roast beef. Set aside.
Make the Creamy Atchara Dressing
15 minutes
- Mix all ingredients in bowl. Set aside until ready to use.
Assemble the Sliders
15 minutes
- Toss crispy onions with Knorr Chicken Powder.
- Toast or heat pandesal in a pan with butter.
- Layer lettuce leaf, pulled lechon baka, and prepared dressing on one side of the pandesal.
- Top with crispy onions and cover with the other side of pandesal. Secure the slider with a skewer. Repeat with remaining ingredients.
Serve pulled lechon baka sliders with french fries, potato wedges, or kamote fries.

Pipo Aluning

Pipo Aluning

Lechon Baka Sliders with Creamy Atchara Dressing

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Ingredients

Make the Pulled Roast Beef

Knorr Barbecue Sauce 1.5kg

Knorr Liquid Seasoning 3.8L

Knorr Beef Seasoning Powder 1kg

Knorr Lime Powder 400g

Prepare the Lechon Baka Sauce

Make the Creamy Atchara Dressing

Lady's Choice Thousand Island Dressing 1L

Assemble the Sliders

Knorr Chicken Powder 1kg