Menu

I work in ...

Continue

Your content is being adapted
based on your type of business

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe

Ingredients

+

Beef Preparation

Gremolata Preparation

Rissotto Preparation


What is seemingly a hard-to-prepare and complicated dish is easy to make, economical, and lavishly scrumptious!

...

Preparation

  1. Beef Preparation

    • Heat the corn oil in a pan and saute the onions, carrots, and celery
    • Add the beef and cook until lightly-brown
    • Stir the Knorr Napoli Tomato Sauce Mix in
    • Add the Knorr Demi Glace Sauce and Knorr Beef Broth
    • Bring to a simmer and cook until the beef is tender and the sauce has thickened
    • Season with Knorr Aromat Seasoning, sugar, and Knorr Liquid Seasoning
  2. Gremolata Preparation

    • In a bowl, combine parsley, garlic, lemon zest, dissolved Knorr Lime Powder, and olive oil and mix well
  3. Rissotto Preparation

    • Heat the canola oil in a pan over medium heat
    • Sweat the onions and garlic
    • Add the rice and toast slightly
    • Pour the wine in then reduce to almost dry
    • Stir the saffron
    • Cook the rissotto by adding the broth in small amounts, and only after the rice absorbs each liquid addition
    • Continue the process until the rice is fully-cooked and the rissotto has become creamy
    • Stir the butter in and season with salt and pepper
  4. Presentation

    • Garnish the beef shortribs with gremolata and serve with saffron risotto
Home
Products
Trends
Cart
Menu