Ingredients
Boneless Crispy Pata with Ensalada
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱21305.88
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Tenderizing the Boneless Pork Pata
Water
/l
4000.0 ml
0%
White Onion, halved
/kg
300.0 g
0%
Black Peppercorns, whole
/g
50.0 g
0%
Pork Pata , boneless
/kg
2000.0 g
0%
Knorr Pork Broth Base 1.5kg
/kg
120.0 g
0%
Tenderizing the Pata with a Pressure Cooker
Water
/l
4000.0 ml
0%
White Onion, halved
/kg
300.0 g
0%
Black Peppercorns, whole
/g
50.0 g
0%
Pork Pata , boneless
/kg
2000.0 g
0%
Knorr Pork Broth Base 1.5kg
/kg
120.0 g
0%
Making the Boneless Crispy Pata
Canola Oil
/l
2000.0 ml
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Tenderizing the Boneless Pork Pata
-
Water 4000.0 ml
-
White Onion, halved 300.0 g
-
Black Peppercorns, whole 50.0 g
-
Pork Pata , boneless 2000.0 g
Tenderizing the Pata with a Pressure Cooker
-
Water 4000.0 ml
-
White Onion, halved 300.0 g
-
Black Peppercorns, whole 50.0 g
-
Pork Pata , boneless 2000.0 g
Making the Boneless Crispy Pata
-
Canola Oil 2000.0 ml
