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Knorr Pork Cubes Professional Pack 600g

These bouillon cubes are made from long simmering pork meat and fat, with no added preservatives.

  • The authentic pork flavor of Knorr Pork Cubes is ideal for casseroles, broths, and sauces. Enjoy 90% savings versus scratch preparation.
  • Treat your diners to this easy-to-prepare, chef-approved meat seasoning. It'll only take you five minutes versus the three hours you'll spend cooking from scratch.
  • Knorr Pork Cubes are gluten-free, with no added MSG, artificial colors, or preservatives. Made by long-simmering beef, it's the preferred meaty broth of chefs.
More product and allergen information
  • Article number: 67228153
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Knorr Pork Cubes are easy to use. Its cube format quickly turns into pork broth that offers a rich pork flavor and aroma.

Knorr Pork Cubes are easy to use. Its cube format quickly turns into pork broth that offers a rich pork flavor and aroma.

These bouillon cubes are made from long simmering pork meat and fat, with no added preservatives.

  • The authentic pork flavor of Knorr Pork Cubes is ideal for casseroles, broths, and sauces. Enjoy 90% savings versus scratch preparation.
  • Treat your diners to this easy-to-prepare, chef-approved meat seasoning. It'll only take you five minutes versus the three hours you'll spend cooking from scratch.
  • Knorr Pork Cubes are gluten-free, with no added MSG, artificial colors, or preservatives. Made by long-simmering beef, it's the preferred meaty broth of chefs.

Made with long-simmered pork meat and fat.


Full product information

Nutrition and allergens

Ingredients

Iodized salt, palm fat, flavor enhancers (msg, ribonucleotide), cornstarch, pork (fat and meat), hydrolyzed vegetable protein, garlic fat, sugar, spices, color (caramel), natural flavor.

Allergen Information

Contains: Cereal Containing Gluten, Crustaceans, Soybeans, Milk, Celery, Egg

Nutrition Information

Typical values Per 100 g as sold
Energy kJ 1,250.00 kJ
Energy kcal 298.76 kcal
Sodium 19,800.00

Key product information

Usage information

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