8 Easy Food Recipes to Sell and Profit Your Food Business

This Filipino classic and family favorite is an incredibly easy food to make and sell. The main components are simply sweet and tangy pork steak, garlic rice, and fried eggs. You can even use other types of meat or plant-based proteins to fit your diners’ tastes and your business’ budget better. For example, you can marinate firm tofu in a garlicky tapa sauce to cut costs while offering a meat-free alternative for vegetarian consumers.

This dish is another option that will appeal to families. It’s pure comfort in a bowl, combining crispy galunggong with a smoked picnic bacon topping. Knorr Pork Cubes pack the dish with flavor while keeping costs low and simplifying prep work. Another plus? You can prepare its components ahead, so assembling an order can take less time.

No matter what protein you use, adobo always turns out into a delicious dish. Nevertheless, pork is the top choice. But have you tried mixing in gata to this well-loved ulam? Adding fresh coconut milk lends creaminess – a simple riff on the usual cooking method. There are only a few steps to this recipe, so it's not only cost-efficient but also easy to cook.

Chicken inasal is a beloved grilled dish from the Western Visayas region. Its distinct flavor comes from the marinade featuring vinegar, calamansi, lemongrass, garlic, ginger, brown sugar, and achuete oil. The recipe works well with chicken, which is an economical choice, but you can also replace it with other proteins for variety.

Here’s an okonomiyaki-inspired, healthy-ish version of the classic Filipino pancit. This recipe is quick and easy to whip up, requiring only a few ingredients you already have in stock. Try offering this unique dish featuring flavors that will appeal to an even broader audience.

A twist on a creamy bouillabaisse, this indulgent dish comes with a handful of fresh seafood. In it, you can add clams, squid rings, mussels, prawns, and crabs – the who’s who of the sea. Don’t be surprised if your customers immediately place repeat orders of this comforting masterpiece.

Tender beef brisket, tomato sauce, hearty chunks of carrots and potatoes, and calamansi juice come together to make this classic stew. Mechadong baka is a certified crowd-pleaser, especially during chilly months. It’s also easy and cost-efficient to cook in big batches, making it one of the most profitable food items to sell.

This Kapampangan favorite features vegetables, quail eggs, and shrimp served in a rich, flavorful sauce. Despite the quick and fuss-free recipe, it already comes loaded with flavor. Knorr Chicken Powder and Knorr Liquid Seasoning kick it up a few notches without increasing prep time or overall expenses. Win-win!