Just like that, it’s already the fourth quarter of the year! With festive jingles already playing on the radio and early Christmas shoppers flocking to malls at all hours of the day, there really is no denying that Christmas is just around the corner.
For chefs, the challenge is developing a special Christmas menu year after year. The dishes must pique the interest of diners, yet should be familiar enough for them to truly associate with the season. If you need some inspiration, watch the 2 Christmas recipe videos below and recreate the dishes in your own restaurant.
Cranberry Barbecue Meatballs
Bring Yuletide cheer to the table with this easy appetiser. These fuss-free little flavour bombs of ground beef are irresistible when mixed the sweetness of cranberries, and a generous coating of tangy barbeque sauce.
Pulled Bulgogi Chicken Burger
The elements of this hearty sandwich include healthy whole wheat bread, flavourful Korean bulgogi chicken shreds, caramelised onions, and a sunny side egg that oozes liquid gold when cut open.
