French
Discover local techniques and regional recipes from France
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Greetings from Paris
Leading Parisian chefs and food authorities discuss modern French culinary techniques in detail.
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Savoury Eclairs
Explore the new twist in the classical sweet eclairs: use classic baked choux pastry filled with savoury ingredients such as ma...
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Extraction Techniques for Extraordinary Sauces
Experience how chef Yannick Alleno, who is known for his innovations in modern sauce techniques creates his sauces.
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Pierre Gagnaire Talks Motivation
Pierre Gagnaire, one of France's most imaginative and well-respected chefs, talk about what inspires him.
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David Toutain Talks Inspiration
Be inspired by Chef David Toutain who uses only seasonal produce in his restaurant.
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Knorr Demi Glace Sauce Mix 1kg
Made with real tomato, spices, and other ingredients for a rich, flavorful brown sauce.
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What you'll get:
- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends
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