Traditionally, the golden sauce finds use in iconic salted egg yolk dishes such as salted egg crab, salted egg pork ribs, and salted egg buns. But in recent years, it has been added to numerous recipes for a unique twist. Eateries, restaurants, and bakeries have developed countless dishes with salted egg, like croissants, french fries, muffins, and even ice cream.
Now, it’s your turn to hop on the salted egg bandwagon and showcase the versatility of this ingredient through your menu. Here are three salted egg recipe ideas to help you get started.