The New Sharing
Dynamic And Interactive
Playful and multi-sensory
Cross-cuisine mash-ups
Organic conversations
About the trend
Food can be fun, as well as delicious! Post-pandemic, we’re living in a time of increased connectivity. This means that unique, playful, and multi-sensory dining experiences are more celebrated than ever. Through beautiful food boards of cross-cuisine mash-ups, diners have the opportunity to enjoy food together, creating organic conversations and a sense of community.
"Reimagine the usual snack,
.kropek, combined with sinuglaw as an appealing new dish. With kropek as the base and sinuglaw from VisMin, it’s perfect to pass around with friends and family."
Chef Paulo Sia, Senior Sous Chef, UFS Philippines
Excite diners with a modern twist on the classic sinuglaw. Grilled pork liempo and bite-sized, tangy malasugi kinilaw on top of a prawn cracker (kropek).
Share the joy with fried quail eggs and boneless chicken thigh in inasal glaze, skewered for easy indulgence. A perfect combo of Filipino street food favorites.
Discover a fusion of Filipino and Western cuisine with pandesal canapés, topped with regional Chorizo de Cebu, atchara, egg, and onions. A bite-sized Cebuano flavor burst.
An all-time beloved classic of grilled meats served in a creamy, tangy mayo sauce made special served on top of crunchy chicharon for a mouthwatering appetizer.
