Plant Powered Protein
Veggie Protein Heroes
New culinary experiences
Flavorsome and healthy
Broadening horizons
About the trend
For more established vegans/vegetarians, the desire for highly indulgent dishes is a thing of the past, with people seeking new culinary experiences that revolve around plant-powered protein such as beans, pulses, and vegetables. They want flavorsome and healthy dishes, without the highly indulgent dishes. It’s about broadening our horizons to celebrate plant power in the most interesting ways.
"I incorporated the local Filipino
style of cooking and our unique ingredients to create this dish. This appetizer, served with flatbread crisps, features adobo mushrooms, a delightful component that showcases how the ingredients work together to create a harmonious taste. It's a healthier version of our traditional adobo."
Chef Kenneth Cacho, Country Executive Chef, UFS Philippines
Go meatless and make this flavorful mushroom adobo. Serve it on crispy flatbread and garnish with green mango chutney and aioli for a terrific starter.
Prepare the Kapampangan pancit luglug with a twist! Skip the meaty toppings and load it up with tofu sisig, sautéed jackfruit, and black bean chicharon.
Follow this recipe to make vegetarian empanada kaliskis. These flaky treats feature a spiced chickpea filling–a delightful treat for the senses!
Cook bistek tagalog with a nutritious twist! Surprise your customers with this roasted cauliflower bistek with a soy-calamansi glaze.
