Modernized Comfort Food
Adventurous and Satisfying
Culinary Storytelling
Emotional Connection
Reflect Heritage
About the trend
Comfort food as we know it is changing. Where once we saw comfort food as dishes that were familiar and safe, we’re making way for new recipes that reflect the heritage of the chef and the restaurant’s locale. Through rich culinary storytelling and the chef’s genuine emotional connection to the dish, diners are presented with new and fresh food experiences that feel and taste special.
"An innovative fusion of two Filipino classics -
pancit and kare kare. This dish combines crispy noodles with the rich sauce of kare kare, and its traditional vegetables. It's a unique twist, as it's typically served with rice, not noodles."
Chef Brando Santos - Senior Sous Chef, UFS Philippines
Indulge in crispy vermicelli noodles crowned with mixed seafood and vegetables in kare-kare sauce - a crunchy twist on a Filipino classic.
Enjoy a classic favorite adobo, elevated with a crunchy, beef twist. Paired with earthy mushroom fried rice to create a symphony of flavors and textures.
Savor the fusion of sweet, smoky, and tangy in a uniquely new dish. It's a delightful combo of salted egg bibingka waffles with sinigang fried chicken and a coconut-arnibal glaze.
Classic beef kaldereta reimagined into an Aussie-style pie, baked to golden perfection - a savory and comforting Aussie-Filipino culinary experience.
