Irresistible Vegetables
Vegetable Democracy
Aesthetically interesting
Vibrant and picturesque plates
Bright and brilliant
About the trend
With such a saturated market within food services, your dish of the day can’t just taste great, it needs to look the part too. Diners demand food that is not only full of nutrition and nourishment, they want it to look aesthetically interesting – and vegetables might be the answer.
"Pinakbet, a renowned Filipino
vegetable dish, is traditionally cooked with bagoong. I tried to innovatively reimagine it by wrapping and deep frying it, offering a fresh and exciting culinary experience."
Chef Paulo Sia - Senior Sous Chef, UFS Philippines
Upgrade the party favorite with a healthy spin! Offer your customers a lighter ulam option by adding this vegetable lumpiang shanghai to your menu.
Breathe new life to classic crispy ukoy with this recipe. This fresh take on tortang gulay features an egg roll with squash, carrots, togue, and shrimp.
Looking to diversify your menu with healthier options? Consider adding this low-carb, meat-free cauliflower bibimbap with a barbecue-gochujang sauce.
Surprise your customers with this low-carb, meatless take on Filipino lomi. It boasts the classic base and colorful toppings but with a healthy twist.
