Funlasang Pinoy
Put an Exciting Twist on Classic Pinoy Flavours!
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Chef Dan’s Champion Crispy Bulalo and Bone Marrow Flan
Give the Funlasang Pinoy Twist Fest Year 1 winner’s dish a go!
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Chef Dan’s Award-winning Octopus Sisig Recipe
Learn how to whip up Funlasang Pinoy Twist Fest Year 1’s winning dish, the Octopus Sisig.
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Lechon Sinigang Recipe
Taste the best of both worlds in the beautiful marriage of 2 Filipino classics.
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Reinventing Filipino Food with Modern Cooking Techniques
Use these three modern cooking techniques to reinvent and update classic Filipino dishes!
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Why Mayonnaise Is The Secret To Tasty Sisig You Can Make Today
For sisig that's rich and ultra-flavourful, reach into a jar of this pantry staple!
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4 Most Unique Sinigang in Manila
Discover not one, not two, but four delicious yet unusual ways to cook sinigang
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Make Chicken Adobo Your Bestseller with These 7 Tips
Chicken adobo is considered the Philippines’ unofficial national dish because it’s simple to cook, easy on the budget, savory, and satisfying. It’s a straightforward dish that tastes amazing.
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Filipino Food is the Next Big Thing, Here is Why
Discover why Filipino cuisine is going to take on the world by storm and how you can ride on this wave.
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7 Best Tapsilog In Manila
Tapsilog is a favourite Filipino breakfast consisting of garlic rice, fried egg and tapa. Get inspired by only the best tapsilogs in town here!
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How Filipinos Love Their Tapa
Tapa is such a Filipino food staple that diners have developed their own preferences for it. Learn the different taste profiles of this diner favourite!
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Meet the Funlasang Pinoy Year 2 Champions
Take a look at the winners, their background, and what motivates them.
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What you'll get:
- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends