Black Squid Ink Sisig Recipe

Dark pleasures await your diners with this creative squid ink recipe that modernises sisig for the Filipino palate. 

Ingredients

• 300g Squid, medium-sized, cleaned and sliced
• 15ml Knorr Liquid Seasoning
• 2g Knorr Rostip
• 1g Paprika
• 30ml Oil 
• 30g Red and White Onions, sliced
• 5g Garlic, chopped
• 10g Green Chili, seeded and sliced
• Marinated Squid
• 15ml Squid Ink
• 60ml Aioli
• 40g Chicharon, crushed
• 2g Spring Onions, chopped

Preparation

Squid Marinate

• In a bowl, marinate the squid with Knorr Liquid Seasoning, Knorr Rostip and paprika for 30 minutes.

Squid Ink Sisig

• In a wok, sauté onions, garlic and chili in oil over high heat.
• Add the marinated squid followed by the squid ink.
• Cook it for a few minutes.

Aioli Dressing

• Mix all the ingredients in a stainless bowl with a whisk until smooth and fully incorporated.
• Set aside in the chiller.

Finishing

• Plate and garnish with aioli, chicharon and spring onions.
• Serve immediately.